A patient on a non-selective MAOI eats aged cheese with red wine. Within an hour their blood pressure spikes hard enough to bleed the brain. Here is exactly why, and what to grab off the crash cart.
Read it once. Watch for the clue. Tap to see the move.
When any three of these line up in a stem, the answer is tyramine crisis. Stop hunting.
Same meal. Same gut. The only variable is whether monoamine oxidase is still working. Toggle to see what changes.
High-tyramine foods. Tap each one to see why it lands on the no-list. The unifying theme is aging, curing, or fermentation: any bacterial decarboxylation of tyrosine cranks up tyramine content.
Goal is to drop BP fast without overshooting and without creating unopposed alpha vasoconstriction. Pick the rung that matches the physiology.
Tyramine crisis is not the only way to crash on these drugs. Serotonin syndrome is the other half of the MAOI safety story.
An MAOI plus any of the agents below stacks serotonin to dangerous levels. Watch for the triad: autonomic instability (HTN, tachycardia, hyperthermia), neuromuscular hyperactivity (clonus, hyperreflexia, rigidity), and altered mental status.
Do the bedside split first: tyramine crisis, serotonin syndrome, or allergic reaction.
These are pattern anchors, not diagnostic photos. Tap to enlarge.
Five original vignettes. Read all five choices first, then hunt the stem for the clue.